The University of Missouri Extension Services will be providing classes at the Bluebird Park administrative building on home food preservation.
Dates, time and agenda:
- July 11, 5-7:30 p.m. “Canning Salsa and Fruit” and “Pressure Canning”
- July 18, 5-7:30 p.m. “Freezing and Drying” and “Making Jams and Jellies”
Price for both classes is $50 per person.
Reservations can be made by calling the Bluebird Park office 636-227-7508.
Class sizes are limited so reserve early.